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The Bahamanada Rum Cake Classic is a melt in your mouth authentic rum cake. This cake is handmade using the finest ingredients and rums to create a moist yellow cake with a coco-nutty crust. To add an extra dose of goodness, the rum cake is soaked in a smooth buttery rum glaze. Each bite is yummy and rummy. Serves 8-10 persons.

Guava Duff is a classical Bahamian dessert. Prepared completely on the stove top, this steamed pastry filled with fresh guavas and served it with a delicious rum sauce.

A deliciously moist carrot cake made from scratch, topped with house frosting.

Baked cassava pudding sweetened with sugar and spice and everything nice.